Kokum / Malabar Tamarind
Enhance your dishes with the distinct tartness of Premium Kokum, also known as Malabar Tamarind or Garcinia Indica. Widely used in Goan, Maharashtrian, and South Indian cuisines, Kokum adds a rich, deep sour flavour and a beautiful purple hue to curries, dals, fish preparations, and refreshing summer drinks like Solkadhi.
Sourced from the lush Western Ghats and naturally sun-dried to preserve its flavour and nutrients, Kokum is also known for its cooling and digestive properties.
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Kokum / Malabar Tamarind
Enhance your dishes with the distinct tartness of Premium Kokum, also known as Malabar Tamarind or Garcinia Indica. Widely used in Goan, Maharashtrian, and South Indian cuisines, Kokum adds a rich, deep sour flavour and a beautiful purple hue to curries, dals, fish preparations, and refreshing summer drinks like Solkadhi.
Sourced from the lush Western Ghats and naturally sun-dried to preserve its flavour and nutrients, Kokum is also known for its cooling and digestive properties.
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Description
Enhance your dishes with the distinct tartness of Premium Kokum, also known as Malabar Tamarind or Garcinia Indica. Widely used in Goan, Maharashtrian, and South Indian cuisines, Kokum adds a rich, deep sour flavour and a beautiful purple hue to curries, dals, fish preparations, and refreshing summer drinks like Solkadhi.
Sourced from the lush Western Ghats and naturally sun-dried to preserve its flavour and nutrients, Kokum is also known for its cooling and digestive properties.
