Eat Best Biriyani Masala 130GM
Eat Best Biryani Masala 130 g is a ready‑to‑use spice blend designed to bring the rich, layered flavours of biryani into your kitchen with ease. It typically includes a selection of aromatic spices such as coriander, cumin, cardamom, cinnamon, cloves and red chilli powder, combined in a balanced mix. The 130 g pack size is suitable for multiple biryani preparations, making it convenient for family meals or small gatherings.
Used in your biryani cooking, simply add the blend at the marination stage of meat/vegetables or during the rice layering (“dum” stage) to infuse deep aroma and flavour, reducing the need for measuring many separate whole spices.
Original: $2.20
-65%$2.20
$0.77Eat Best Biriyani Masala 130GM
Eat Best Biryani Masala 130 g is a ready‑to‑use spice blend designed to bring the rich, layered flavours of biryani into your kitchen with ease. It typically includes a selection of aromatic spices such as coriander, cumin, cardamom, cinnamon, cloves and red chilli powder, combined in a balanced mix. The 130 g pack size is suitable for multiple biryani preparations, making it convenient for family meals or small gatherings.
Used in your biryani cooking, simply add the blend at the marination stage of meat/vegetables or during the rice layering (“dum” stage) to infuse deep aroma and flavour, reducing the need for measuring many separate whole spices.
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Description
Eat Best Biryani Masala 130 g is a ready‑to‑use spice blend designed to bring the rich, layered flavours of biryani into your kitchen with ease. It typically includes a selection of aromatic spices such as coriander, cumin, cardamom, cinnamon, cloves and red chilli powder, combined in a balanced mix. The 130 g pack size is suitable for multiple biryani preparations, making it convenient for family meals or small gatherings.
Used in your biryani cooking, simply add the blend at the marination stage of meat/vegetables or during the rice layering (“dum” stage) to infuse deep aroma and flavour, reducing the need for measuring many separate whole spices.
